RecipeBookRecipeBook

Atta Bread Poha

Copy Icon
Twitter Icon
Atta Bread Poha

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 7 nos atta bread slice
  • 2 nos chop onion
  • 1 nos chop green chilli
  • 1/2 cups tomato puree
  • 1/2 tsp jeera
  • 1/2 tsp mustard seeds
  • 1 tsp salt..as taste
  • 1/4 tsp red chilli
  • 2 pinch turmeric
  • 1/2 tsp crushed kalimirch,dhania and jeera.
  • 1 tsp lemon juice
  • 1 tsp tomato ketchup,as taste
  • 4 tsp oil

Directions

  • Take a Bread slice{side Pcs} cut in cubes.
  • Taje a wok add 2 tsp oil,then oil heat add bread slice cubes saute at slow heat at 2 minutes then keep a side.
  • Take a wok add 2 tsp oin add mustard seeds and jeera crackle then add onion till pinkish color add tomato purre and all masala mix well
  • add half cup of water then boil for 2 minutes then add bread slice saute for 2 minutes then mix well.
  • Serve with garnish tomato ketchup .
Kuldeep Kaur

Kuldeep Kaur

Follow

#Tags

Brunch Dinner Party Kitty Party Fall Winter Christmas Easter New Year's Ramadan Super Bowl Thanksgiving St. Patrick's Day Diwali Holi Durga Puja Guru Purab Raksha Bandhan Onam Pongal Vishu Bakri Eid Potluck Spicy Less than or equal to 15 min Less than or equal to 5 Steps less than 15 Mins Stove Top For Large Groups Finger Food Served Hot Boiling North-indian Vegetarian Healthy Bachelor’s Recipes